Did you know you can eat chocolate straight from the
freezer?
I didn’t, until last year, approximately three days after
Easter.
I’d frozen the leftover chocolate bunnies and eggs to get
them out of my sight then, on a rare craving, and because I don’t have junk
food in the house, resorted to raiding the downstairs freezer. It certainly was
edible - just slightly colder and crunchier.
So that plan didn’t work.
This year, under no such illusions, I simply hid half the
kids’ haul around the house. Such was the volume, that its absence went
unnoticed. Therefore, I was mostly hiding it from myself.
There’s no way anyone could eat that much chocolate without
it having detrimental effects on their health. As it was, Master Seven lost
another tooth over Easter. Luckily the tooth fairy found him on holiday but it
was a close call. We’d gone away for a couple of nights and I’d taken the other
half of the chocolate with us with the intent of palming most of it off to
visitors. Trouble was, they had the same plan so we just ended up playing
swapsies.
When the tooth came out and he’d finished making a big song
and dance night fell but do you think three excited kids, hyped up from too
much chocolate and sleeping in the same room were going to sleep?
Exhausted from all the organising, packing and travel I sat
up in bed, gripping $1 in reminder and constantly drifting off, only to
abruptly be jolted awake from their peels of laughter.
Finally all was quiet and I performed my duty but was woken
before 6am by an excited Master Seven waving $1 in my face.
To distract them I got them to take some fish over to the
elderly neighbours. But this backfired. Our kindly neighbour promptly returned
the favour by producing three M&M-filled eggs from her spare room.
The kids came hurtling home, beaming from ear to ear and
with the M&Ms rattling like crazy within their hollow eggs. Who was I to
rain on their parade? They gutsed them down but, with the fish practically
leaping into the boat all weekend, we had plenty to go round.
It turns out the neighbour had plenty more M&M-filled Easter eggs stored in her spare room too.
It turns out the neighbour had plenty more M&M-filled Easter eggs stored in her spare room too.
I heard the familiar rattling from the other side of the
fence and, this time, intercepted them.
We returned home with more chocolate than we left with and,
before I had a chance to hide this latest stash, my willpower left me.
Did you know chocolate expires?
Clearly the neighbour has more self-discipline than me and
had been holding onto these in her spare room for a long time. Perhaps I should
suggest the freezer option?
Personally, I would forgo the freezer. If I’m going to play
my own game of hide and seek next time a random binge strikes I’d rather have
the prize at room temperature.
Update: I've found a way to deal with left-over chocolate: Get after dinner mints or mint Aero bar chocolate, cut into pieces and put into icecream. Melt leftover Easter chocolate in a glass bowl over a pot of boiling water. Then roll ice cream into small balls and dip in the melted chocolate (ice cream needs to be frozen solid else they will just melt straight away). Put in a container and straight into freezer. Then bust them out for desert at your next dinner party!
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